Cristiano komt er altijd bovenop
Het werktempo in de keuken van een hotel of een restaurant ligt hoog. De cultuur is hard. Pijn is voor watjes, dat is de sfeer en dus is het meegaan of afhaken. Wie door fysieke problemen niet meer mee...
Het Haarlems Dagblad interviewde Robin Foolen van Secrid en Esger Douwes Dekker naar aanleiding van het winnen van de Participatieprijs werkgevers. Klik op de afbeelding om het hele artikel te lezen.
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